Iron 45mg + Vitamin C high dose capsules

health claims (according to EFSA)

contributes to normal energy metabolism

contributes to the normal formation of red blood cells and hemoglobin

contributes to normal oxygen transport in the body

contributes to the normal functioning of the immune system

contributes to the reduction of tiredness and fatigue

contributes to normal resilience

contributes to the prevention of anemia (anemia)

contributes to normal cognitive performance, associated with memory and concentration

contributes to normal DNA synthesis

contributes to normal neurotransmitter synthesis

contributes to normal fatty acid synthesis

contributes to the regulation of the acid-base balance

Iron is found in large quantities in legumes, meat and grain products, the latter often in less bioavailable forms. This is why vegans and vegetarians in particular are among the risk groups for iron deficiency.

We recommend additionally

accompanying synergists

Vitamin C high dose 750mg

high-dose vitamin B complex

Hyaluron + Biotin high dose

MSM capsules OptiMSM® + Vitamin C

Sustainability – Transparency & Purity

We at Heilarzneihaus are committed to offering you only the best quality.

free from all other additives and excipients

100% declaration – all ingredients on the label

we do not use any hidden, undeclared additives

without release agents such as magnesium stearate and silicon dioxide

without dyes such as titanium oxide

without sweeteners such as aspartame, dextrose or sugar substitutes

without gelling agents such as carrageenan

without binding agents such as PEG

without artificial preservatives such as sorbic acid

free of nanoparticles

free from allergens and incompatible substances (lactose, gluten, histamine)

vegan

without genetic engineering

Production in automatic machines with low running speeds, low pressure and low temperatures for optimal preservation of nutrients

iron deficiency

 Iron is an important trace element that must be supplied in sufficient quantities every day and is an important component of red blood cells; numerous enzymes and the oxygen supply to the body are closely linked to sufficient iron levels.

This is how iron deficiency can develop

little intake through daily food

increased iron loss due to menstruation, bleeding, blood donations, competitive sports

increased iron loss due to bleeding stomach ulcers, colon cancer

increased iron loss and reduced absorption due to kidney disease

increased iron loss in the stool when infants are fed cow's milk

reduced absorption capacity due to mild inflammation caused by excess weight

increased individual need for heavy metal poisoning (lead, cadmium)

increased individual need in case of chronic aluminum exposure

increased individual needs during growth

increased individual need in case of anemia (anemia)

increased individual needs during pregnancy and breastfeeding

We recommend a 3-month mineral treatment.